BrewingGunner
Well-Known Member
Hello, I'm new to this forum and to the conical fermenters so I need some help. I've been brewing in carboys for the last 10 years. I setup my 14.5 gallon Blichmann and followed the instructions. About 7 gallons of wort added and the yeast was pitched. I tightened down the lid but there is no airlock activity after two days. It is fermenting. I can smell it and I took a peak. Any tricks out there to get this thing to seal?