THEDIETZ
Well-Known Member
Making my first one tomorrow with 2 row and Amarillo.
For those who have made these before what is the best ABV to shoot for? Seems like most recipes end up hitting between 5% - and 5.5 %. Is that pretty standard for forming a recipe?
Would you use Amarillo for bittering hops at 60 min or wait to start hopping at 30 min? I'll aslo be throwing some in at 15-10 and 5 min.
Thanks for help. Excited for this first SMaSH!
For those who have made these before what is the best ABV to shoot for? Seems like most recipes end up hitting between 5% - and 5.5 %. Is that pretty standard for forming a recipe?
Would you use Amarillo for bittering hops at 60 min or wait to start hopping at 30 min? I'll aslo be throwing some in at 15-10 and 5 min.
Thanks for help. Excited for this first SMaSH!