What's in your pipeline right now?

In various quantities:
AHS Summer Irish Ale
AHS' 20th English Pale ale
AHS' 20th American Pale ale
AHS' 20th IPA
AHS' 20th Porter
AHS English Honey Bitter
Coopers Heritage Lager
Brewer's Best PSA IPA
Guinness Foreign Extra Stout (clone)
Greenbelt Pale ale
Gonzo's Fire in the Hole Chile beer (my own)
Skeeter Pee

I have on tap:
Belgian Blonde Ale
Saison
Pale Ale
Cinnamon Wit
In primary:
Rum Barrel Stout
In secondary:
Sour Brown Ale
Brewing up an all Galaxy Amber Ale on Sunday.

OK here is what I have on hand in varying quantities

IPA
Amber Ale
Stout
3 different Saisons
Belgian Wit
2 different Belgian Blondes
Dubbel
Tripel
2 different Belgian Strong Dark Ales

I bet you can figure out that I like Belgians.

I'm prepping for the big 40 b-day party, so I have a bit more in the works and ready than I usually do:

Westvleteren 12 clone
Brunch Stout
IIPA - hopburst
Hugh Hefeweisen
P-nut butter porter (almost kicked )
The Great Pumpkin Ale
Bacon porter (brewing this weekend)
p-nut butter porter (brewing this weekend)
Raspberry cider
Dry Wildflower Mead
Dandelion Wine
Rootbeer

and now for my inadequate list

Hop Fruit DIPA
Dragon Pilot Amber Ale

and hopefully ordering ingredients this weekend to make my Some Ales Are Pale next weekend.

3 kegs of rauchbier
baltic porter
dunkel
3 ciders
belgian wit

My pipeline is kind of pathetic right now.....

A few "Oinktoberfest" Ales
a couple 6-packs left of "Apocolypse Ale" (Dark/Strong Belgian with late hop additions... dang good beer!)
Just finished off the last of my "Wee Beastie" Strong Scotch Ale last night... (going to miss it)
Waiting for a batch of English IPA to bottle condition... (Target and EKG hops)

I may have to go out and BUY Beer.... the horror.....

2x Raspberry Wheat
1x Bock
1x Orange Cascade Pale Ale
2x Sweet Potato Ale
2x Vienna Lager (Still lagering)
2x Cream Ale
1x Vanilla Bourbon Imperial Porter
1x Chocolate Cherry Imperial Porter
2x Hard Lemonade

Drinking:
Simcoe/Amarillo IPA
Saison
Two Hearted clone (Almost gone. Doesn't help that my entire family is full of hopheads)
Witbier

Conditioning:
Simcoe/Amarillo/Centennial IIPA - giving it 1 more week until I crack open the first

Primary:
American Brown Ale
American IPA

Lined up for next weekend:
American Barley wine
American Chocolate Stout

Imperial India Brown Ale
Double IPA (chinook and columbus hops)
ESB (thames yeast and american hops)
Pale Ale (WLP023 with columbus and liberty hops)
Pumpkin/Oat Robust Porter

I do 10 gallon batches, I have a lot of beer at my place.

Kegged:

German Amber Lager
Bavarian Hefeweizen
Amber Ale
Light Hefe
Blueberry Wheat
Cherry Dunkelweiss
Belgian Pale Ale

Fermenting: Amber Ale

On Deck this weekend: 13 gallon batch of Hefe

Next up:

Light Hefe (1 keg blueberry)
Dunkelweiss
Amber Lager
???

Oatmeal stout (only a few bottles left)
Porter (only a few bottles left)
Orange Hefe (probably not too many)
Spotted Cow Clone
Blue Moon Clone
Hybrid APA/IPA
IPA
Irish Red (probably not too many of those left either)

Have a gluten free pale ale in secondary, Amber in primary, brewing a Belgian Dubbel tonight, Kolsch Saturday, and most likely another stout next week sometime.

Sounds like I need to throw a party to free up some bottles!

Bottled, with varying amounts remaining:
Centennial IPA
Blood orange hefe
Blonde rye ale
Irish stout
Chocolate stout aged with bourbon and oak
Irish red (still carbonating)
Cream Ale
Surly Furious clone

In primary:
Pumpkin ale

Scheduled:
Amarillo SMaSH
Centennial SMaSH

Bottled, almost ready: Extemporaneous ESB
In secondary, dry hopping: Simcoe SMaSH
In primary: Rochefort 8 clone, Bee Cave Hefeweizen

Also, in bottles ready to be sewered: Infected Bee Cave Oktoberfest with nasty crud growing in 'em

Okay, here goes my list.

Belgian Dubbel (2 weeks in the bottles)

Belgian Triple (ready to bottle this weekend)

Chocolate Cherry Stout ( in the primary and will go into the secondary this weekend)

And I only started brewing 5 weeks ago!

Drinking - Spice Market Summer Wit, Prince of Pales Pale Ale
Conditioning - DnF Dark IPA
Secondary - PumpkinHead Vanilla Pumpkin Porter
Primary - Spice Market v2.0
Planning - DIPA, Holiday Dunkel, Spring Saison

On tap:
Nick Danger Porter
2time gold winning ipa
Dawson's multigrain red
Samhain pumpkin ale

Kegged:
Tara's slam dunkel
Waldo lake amber

Primary:
Walker's gruagach 80

Bottled:
Too many to list

On tap:
Irish Blonde
Centennial Blonde
EdWorts Apfelwein
Dead Guy clone
Surly Cynic
Farmhouse Saison
Irish Red

Kegged:
Rochefort 8 clone
Centennial Blonde
Drunkin Punkin Dunkel
Chocolate Cherry Porter
Raspberry Wheat

Primary:
Surly Furious
Lemon Weiss

Secondary:
Black IPA

On tap:
Brown ale
Porter
Highlander stout

Fermenting:
Mocha Porter
Edmund Fitzgerald Porter
Vanilla smoked Porter (for a bachelor party)

Up next:
I have a vial of WhiteLabs San Diego super yeast so what ever I want. Maybe a brown or a pale ale or a American Stout

Yes I'm a fan of porters and stouts

Koko Brown clone
APA
Kolsch
Cirtus Wheat

This weekend will be a Pliney the Elder kit from Farmhouse

Bottled and ready to drink:
AHS Weizenbock
Graff made with all light DME and fermented with S-05

Bottled and carbing:

NB Emma's Brown Ale

Primary:

AHS Special Bitter (ready to be bottled)
Graff made with 50/50 light/amber DME and fermented with S-04 (ready to be bottled)
AHS Northwest CDA (hopefully ready to be bottled by Sunday)

Secondary:
NB Imperial Stout

Will brew on Saturday:

AHS Session Series Scottish Export Ale

Will brew not this weekend, but next:

AHS Session Series Atlantic Palisades with WLP575 ( I really want to try these hops)
AHS Cannon Ball Stout (going to need a biiig stout for the dead of winter)
AHS London Porter

I have on tap:
Belgian Pale Ale
Cali Common
Dopplebock
Bo-Pils
Barleywine
Apple Cider
Belgian Dubbel
Quad

I'm brewing a Hefe Weissbier this weekend.

On Tap:

Munich/Summit SMaSH
Basil Pale Ale
American Brown Ale

Keg Conditioning:

Belgian Dark Strong Ale
Oktoberfest Ale

Secondary:

Winter Ale
Pumpkin Ale

Bottled:

A few things, I can't even remember!

Primary:

5400 Second IPA
edwort's Apfelwein

Wow when I see it written out I realize that's a lot of brew! And I'll probably be brewing again this weekend too!

I want to know more about this:

bbrim said:

Brewing up an all Galaxy Amber Ale on Sunday.

Click to expand...

Kegged:
hard cider (almost kicked)
oktoberfest
hef

Bottled:
milk stout
Edit: pumpkin ale

Conditioning/Lagering:
Trippel
Amber (on deck next)
Maibock
Baltic Porter

Drinking:
Sculpin IPA clone
Pliney Clone
Black IPA

In secondary and about to be bottled:
Hoppy American Wheat Beer

Up next:
RIS - ala Old Rasputin
Simcoe IPA

After a short hiatus, finally brewed a couple batches.

Bottled:
Amarillo IPA (Maris otter, crystal, lots of Amarillo and a touch of Ahtanum dry hop)

Primary:
HopWheat (white wheat, 2 row, crystal, Citra and Hallertauer)

Fridge:
Flying Dog Classic IPA

Left: honey wheat (1day fermenting)
Right: crystal blond ale (1week fermenting)

On Tap:
AHS Belgian Golden Ale
AHS Bitter
Admiral Ackbars Trappist Ale
Graff Cider

Kegged And on Deck:
AHS Dunkelweizen
AHS Octoberfest

In Primary:
Dead Guy Clone
Rasputin Russian imperial Stout clone

This weekend:
Sam Adams Double Bock clone
"Fat Dude" Lager (my own recipe)

After that I need to get cracking for the Winter months....

Drinking:

Noggin Knocker (Nugget Nectar tribute)
Simcoe Pale
Amber rye pale
Rye saison
Sorachi American Wheat with kolsch yeast

Conditioning:
Sweet Potato Porter

Secondary:
Chocolate mint stout (for christmas)

Primary:
Witte

Bottled:
Arrogant Bastard clone
IIPA
Robust Porter
Sweet Stout
Hefeweizen

Fermenting:
Nut Brown
Chocolate Porter

In the kegerator: Schwarzbier, Cascade Pale Ale.
In kegs, awaiting to go into the kegerator next: Schwarzbier, Rye IPA, 2 kegs Blue Lagoon (Blue Moon better-then-a-clone).
In fermenters: 2 X 5 gal Willamette Amber (Fat Tire better-then-a-clone).
Today brewing: 2 x 5 gal Drunken Jedi IPA
Plus miscellanies stuff in bottles.
That leaves me with two empty fermenters

Ancho-Chocolate Pumpkin Pie Porter
Hickory Smoked Chocolate Bourbon Vanilla Imperial Porter
Belgian IPA
E.S.B.
American Pale Ale
American Amber Ale
Helles Bock
Citrus-Cardomum Wit
Cran-Apple spiced Cyser
Imperial IPA

Pipeline is empty and all I have in the keezer is a batch of citra pale ale and a little bit of graff... been too damn busy to brew.

German style wheat
Imperial IPA
Highly Hopped scotch ale
Pils (brewing Sunday)

Primary: pumpkin ale, cider
Secondary: dopplebock
On-tap: ESB, strawberry blonde, sorachi IPA

Cream Ale
American Pale Ale
Dry Hopped Cream Ale
80 /- Scottish Ale
Belgian Amber Ale
Belgian Dubbel
Two Belgian Tripels in secondary
Hefeweizen
Belgian Witbier
Kölsch
Belgian Blonde

In primary:
15 gallons of Scottish 90 /-

I just started my Fall brew season Tuesday (I only brew Spring & Fall), so I've got a batch of Walker's Gruagach Scottish 80/- (see recipes section) in the fermenter. If by pipeline we're counting bottled beer, I've got parts of about 8 batches, to the tune of 25 or so six-packs......

rico567 said:

I just started my Fall brew season Tuesday (I only brew Spring & Fall).

Click to expand...

Wimp

cimirie said:

Wimp

Click to expand...

When it comes to the heat of mid-Summer and the depths of the Winter here in IL, I cheerfully embrace the epithet. Besides......if I brew enough during Spring & Fall, I never run out of beer, so I can always drink to forget being branded with the "malted letter."

rico567 said:

I just started my Fall brew season Tuesday (I only brew Spring & Fall), so I've got a batch of Walker's Gruagach Scottish 80/- (see recipes section) in the fermenter. If by pipeline we're counting bottled beer, I've got parts of about 8 batches, to the tune of 25 or so six-packs......

Click to expand...

My co-worker doesn't brew in the hotter months because he can't control his temps (cash flow issues) in his basement. I suggested swamp coolers and such, but he'll have none of it. I was fortunate in that, when I built my son a room in the basement (brew storage facility) he complained to his mom that he couldn't sleep well because it was too warm. I got him (and my brews) a small A/C. This way I didn't have to try and convince SWMBO that my brews needed to be cooled better, it was all for my son...