Dough In

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Brewiz

Brewiz

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Joined
May 12, 2005
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Location
Stockbridge, Ga
Dough in at 1115 and it's already over 80 in the brewshed. Now I get to see how my new exhaust system is going to work. Doing my first Honey Ale, hope it works out I have a lot of folks that don't like the real hoppy beers that I normally do.
 
It's 45F outside & my brand-new $8,000 heatpump is DOA! I don't think I'll see many hops this year.

I've found many people like Milds. Fuggles and East Kent Goldings will win more BMC people over than the 3C's.
 
I am using Amarillo and Cascade, still want a little hoppy, plu I have about 10lbs of Cascade to use up.
 
I am 10 min into the boil and it has stabilized at 92 in the brewshed, not too bad considering it's 83 outside. I think I may move my brew sessions to Friday night brews.
 
I'm done and inside in the ac, ti's 86 outside and 98 in the shed. I think I'll clean up in the morning when it's cool. Hit all may value's now it's wait and see time.
 
Yeah I decided last night i need to get an outdoor burner setup, brewing on the stove raises the kitchen temperature by at least 10 degrees
 

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