Recipe Suggestions using left over grains?

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balzern

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Hey everyone I have a porter and dunkelweizen fermenting right now but have some extra specialty grains I would like to use for my upcoming extract batch. I haven't decided what recipe to construct using some or all of these left over grains so I was hoping you could give me some suggestions :ban:

Here is what we have:

10 oz Chocolate Rye
12.95 oz Carafa III
4 oz Simpsons Dark Crystal
11 oz Simpsons Black
11 oz Simpsons Chocolate

Thanks! :rockin:
 
If you have an idea, about how much of which grains would you use for your recommended beer type?
 
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