goswell
Well-Known Member
For some reason, after I moved to a new town I'm getting between 2 and 4 quarts more runoff than I did before, all with the same equipment and calculations (I used Beersmith). The only thing that has changed is the grain mill at Midwest (which is set to .030) and the water, but that is almost the same since it comes from the same source. I can't figure that problem out, I have no idea how I can get that much extra.
So my question is, what should I do with the extra runoff? If Beersmith tells me I need 7.5 gallons at the start of the boil, won't starting with 7.75 or 8.00 really mess me up. Is is better to add all the extra wort or just get my 7.5 and then dump the rest so I can stay on track with Beersmith?
So my question is, what should I do with the extra runoff? If Beersmith tells me I need 7.5 gallons at the start of the boil, won't starting with 7.75 or 8.00 really mess me up. Is is better to add all the extra wort or just get my 7.5 and then dump the rest so I can stay on track with Beersmith?