kjung
Well-Known Member
I posted this elsewhere, and only received two responses, so I thought I'd try again here.
I've heard/read arguments for using both priming sugar and DME when bottling. With three batches in secondary right now, one to be bottled (hopefully) tomorrow, just curious what everyone here prefers.
I've heard/read arguments for using both priming sugar and DME when bottling. With three batches in secondary right now, one to be bottled (hopefully) tomorrow, just curious what everyone here prefers.