bretrichter
Member
So If done alot of reading, but have some simple questions. I will list not process as far as I understand it, and please let me know if I am mistaking:
my main focus is not moving beer unless needed, and sanitation.
1) Primary fermenter - 1 or 2 weeks? (depending on gravity reading)
2) secondary fermenter - 1 week ( not needed, but better tasting beer is good)
3) adding priming sugar - add to secondary fermenter to get ready for bottling
4) bottle the beers - let sit at same fermentation temp for a week.
5) store bottles in fridge - time frame?
6) drink up!
please let me know if i understand the process. little confused as if I need to move from secondary fermenter to another container before adding priming sugar.
my main focus is not moving beer unless needed, and sanitation.
1) Primary fermenter - 1 or 2 weeks? (depending on gravity reading)
2) secondary fermenter - 1 week ( not needed, but better tasting beer is good)
3) adding priming sugar - add to secondary fermenter to get ready for bottling
4) bottle the beers - let sit at same fermentation temp for a week.
5) store bottles in fridge - time frame?
6) drink up!
please let me know if i understand the process. little confused as if I need to move from secondary fermenter to another container before adding priming sugar.
