FungusBrew
Well-Known Member
So I've taken it upon myself to brew the booze for my best buds wedding. There's going to be ~150 people attending, of which I assume 100 will have a pint. Here's what I'm working with:
-10 Corney kegs = 50 gallons o' beer on the wall.
-1 5lb Co2 Canister to hopefully last 10 kegs for dispensing
-Manifold to split 4 kegs at a time off the Co2
-Snake taps to each of the kegs
I'm planning on force carbonating the kegs when they're ready, and keeping them cold in friends/families garage fridges. Day of the wedding I'll be dropping the Co2 and kegs into individual ice filled bins. I'll have my brother and a few friends dispense and switch out the kegs. The wedding is August 4th, 2012.
I need some advice here. What could I do to improve this set-up? I need all the help possible...
Thanks!!
-10 Corney kegs = 50 gallons o' beer on the wall.
-1 5lb Co2 Canister to hopefully last 10 kegs for dispensing
-Manifold to split 4 kegs at a time off the Co2
-Snake taps to each of the kegs
I'm planning on force carbonating the kegs when they're ready, and keeping them cold in friends/families garage fridges. Day of the wedding I'll be dropping the Co2 and kegs into individual ice filled bins. I'll have my brother and a few friends dispense and switch out the kegs. The wedding is August 4th, 2012.
I need some advice here. What could I do to improve this set-up? I need all the help possible...
Thanks!!