climateboy
Well-Known Member
- Joined
- Sep 15, 2008
- Messages
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Hi, all.
It's the end of my first brewing season, and I have the following sitting around leftover, for various reasons. Does anyone have any suggestions for making them into a great brew? I can do a partial mash, I'm comfortable with that, though I think the only grains I have left don't need them. I have a 5 gal. kettle, and would like to make a 5gal batch.
Thanks in advance...
Grains:
.75 lb biscuit
1lb carapils
.25lb caramunich
.5lb honey malt
.75 lb special b
.75 lb aromatic
.75 lb caravienne
.5lb carafa III
Fermentables:
2 lb dark DME
2.5 lb light dme
1 lb dark candi syrup
1 tin lyle's golden syrup
molasses
turbinado
brown sugar
buttload of corn sugar
Hops:
8 oz centennial
1 oz cascade
1 oz williamette
.75 oz glacier
Yeasts (washed and in the fridge)
White Labs Antwerp Ale
Wyeast: Northwest Ale, Trappist High Gravity, Abbey Ale II,
Also, bottle-harvested Bell's Two-Hearted Ale yeast
(I have reserved some DME for making a starter)
It's the end of my first brewing season, and I have the following sitting around leftover, for various reasons. Does anyone have any suggestions for making them into a great brew? I can do a partial mash, I'm comfortable with that, though I think the only grains I have left don't need them. I have a 5 gal. kettle, and would like to make a 5gal batch.
Thanks in advance...
Grains:
.75 lb biscuit
1lb carapils
.25lb caramunich
.5lb honey malt
.75 lb special b
.75 lb aromatic
.75 lb caravienne
.5lb carafa III
Fermentables:
2 lb dark DME
2.5 lb light dme
1 lb dark candi syrup
1 tin lyle's golden syrup
molasses
turbinado
brown sugar
buttload of corn sugar
Hops:
8 oz centennial
1 oz cascade
1 oz williamette
.75 oz glacier
Yeasts (washed and in the fridge)
White Labs Antwerp Ale
Wyeast: Northwest Ale, Trappist High Gravity, Abbey Ale II,
Also, bottle-harvested Bell's Two-Hearted Ale yeast
(I have reserved some DME for making a starter)