Firstnten
Well-Known Member
5 Gallons fresh pressed.
3lbs or 36oz Of maple syrup
Red Star Montrachet.
:fro:
3lbs or 36oz Of maple syrup
Red Star Montrachet.
:fro:
Recipe good? No good? waste of time
- Thread starter Firstnten
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Firstnten
Well-Known Member
Really like what does it taste like?
gilrain
Member
If you cold crashed it at 1.010 or a bit more, the residual sugar would probably keep the maple from tasting funny. A little more trouble, but if you have a fridge with enough room it's not too bad.
wreckinball9
Well-Known Member
swap the montrachet out for wyeast sweet mead yeast 4184. leaves 2-3% residual sugars behind.
