radtek
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- s-o5
- Yeast Starter
- none
- Additional Yeast or Yeast Starter
- 2 packs
- Batch Size (Gallons)
- 11
- Original Gravity
- 1.054
- Final Gravity
- 1.014
- Boiling Time (Minutes)
- 90
- IBU
- 49
- Color
- 16
- Primary Fermentation (# of Days & Temp)
- 1-3 weeks @ 65-68F
- Secondary Fermentation (# of Days & Temp)
- 1 week in keg @ 75F
- Additional Fermentation
- None
- Tasting Notes
- Hoppy & balanced with caramel tones. Should taste clean.
Boil volume 13.5
Final volume 11 gallons
Mash @ 153F
OG 1.054
FG 1.014
IBU 49
FG 1.014
ABV 5.2 %
IBU 49
SRM 16
Yeast s-05 x 2 packs
Ferment @ 65-68F for 1 to 3 weeks. Secondary 1 week.
Fermentables:
63.6 % 14.00 American Two-row Pale
9.1 % 2.00 American Munich (Light)
9.1 % 2.00 Rye
2.3 % 0.50 Belgian Special B
9.1 % 2.00 Wheat Malt
4.5 % 1.00 American Crystal 120L
2.3 % 0.50 Belgian Dark Candy Syrup (optional)
Hops:
1.00 Zeus Whole/Plug 17.0 AA 60
2.00 Cascade Whole/Plug 6.6 AA 20
2.00 Cascade Whole/Plug 6.6 AA 10
Final volume 11 gallons
Mash @ 153F
OG 1.054
FG 1.014
IBU 49
FG 1.014
ABV 5.2 %
IBU 49
SRM 16
Yeast s-05 x 2 packs
Ferment @ 65-68F for 1 to 3 weeks. Secondary 1 week.
Fermentables:
63.6 % 14.00 American Two-row Pale
9.1 % 2.00 American Munich (Light)
9.1 % 2.00 Rye
2.3 % 0.50 Belgian Special B
9.1 % 2.00 Wheat Malt
4.5 % 1.00 American Crystal 120L
2.3 % 0.50 Belgian Dark Candy Syrup (optional)
Hops:
1.00 Zeus Whole/Plug 17.0 AA 60
2.00 Cascade Whole/Plug 6.6 AA 20
2.00 Cascade Whole/Plug 6.6 AA 10
