BOOMSTICK
New Member
I got this recipe for Beamish and it says to put the liquid malt extract in and irish moss with 15 minutes left in the boil. DOES THAT SOUND RIGHT? I got the recipe from BYO.com. Beamish genuine Irish Stout Clone, malt extract with grains.
by the way this is my first solo brew...
by the way this is my first solo brew...