So I moved my Belgian Trippel to secondary. The gravity reading was about 1.008 from an OG of 1.080!!! I'm going to let it sit in secondary for a week or two before bottling.
Also, I saved 2 small jars of the yeast cake from this Belgian for pitching later. It was poured into 2 small sanitized jars, I put sanitized foil on top, then put the jars in the fridge. About how long can this yeast sit in the fridge before using?
5gB
Also, I saved 2 small jars of the yeast cake from this Belgian for pitching later. It was poured into 2 small sanitized jars, I put sanitized foil on top, then put the jars in the fridge. About how long can this yeast sit in the fridge before using?
5gB