Lake Travis GF White

laketraviswatts said:

Made 5 gal of a a simple "blonde" today for my gluten intolerant aunt:
60 minute total boil with..

6 lbs White Sorgum Syrup
1.5 lbs Demerara GF Cane Sugar (Florida Organic)
2oz Maltodextrin - added early in the boil
1oz Brewers Gold 60 mins
Centennial - 1/4 oz at 45, 30, 15 and 5 mins (1oz total)
1/4 oz coriander cracked seed - 3 mins
1/4 oz orange peel bitter - 3 mins

Danstar Nottingham Dry at 90 deg F

OG = 1.064

The final wort tasted a little sour, which is probably due to the sorgum. Hope it turns out enjoyable for her.
Comments?

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laketraviswatts said:

Also, noticed that this thing is still popping in the airlock after 6 days. Should be interesting. I wanted to keep it really simple since this was my first GF attempt.

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laketraviswatts said:

Well, Im transfering to the 2nd for a few more days. Its been in the primary for 11 days and here are the specs:
FG = 1.014
For a 12 glass:
6.7% ABV
210.5 calories
20.4 grams of carbs

Smells and looks like beer....so I am hopeful!

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