Jake_Allen
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- Joined
- Jul 16, 2013
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I'm wanting to try using DME for the first time in a 5 gallon wheat batch but don't know how much to use. What's a good/exact amount to use?
Can you give more information?
What is the recipe of the "wheat batch" that you want to add DME to (or do you want to make a wheat beer using DME)?
What type of DME would you like to add?
What are you trying to achieve by adding the DME?
I just want to make a wheat beer using DME. I've heard several people say they think DME is better for wheats (their opinion) so I figured I'd give it a try. I don't know much about DME other than its a dry powder and fermentable, hence me asking how much to use in 5 gallons of brew.
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