I have a batch of 90 shilling/american brown fermenting and is about 72 hours in (at 7 pm this evening).
I'm not seeing much activity, I sanitized and dropped in a hydrometer and I'm not seeing much difference from the original gravity. The temp has dropped in the carboy by about 8 degrees (it's at 72 right now), and I'm wondering if i need to do anything or just LIMA it for the remainder of the week in the primary.
Thanks in advance!
I'm not seeing much activity, I sanitized and dropped in a hydrometer and I'm not seeing much difference from the original gravity. The temp has dropped in the carboy by about 8 degrees (it's at 72 right now), and I'm wondering if i need to do anything or just LIMA it for the remainder of the week in the primary.
Thanks in advance!