Soulive
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- Nottingham
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.050
- Final Gravity
- 1.015
- Boiling Time (Minutes)
- 60
- IBU
- 24
- Color
- 13 SRM
- Primary Fermentation (# of Days & Temp)
- 10 days @ 64F
This recipe was one of my favorites because I don't love the style, but this came out great. I will be brewing it every year now for St Paddy's day...
Brew Type: All Grain Date: 2/26/2008
Style: Irish Red Ale Brewer: Ben
Batch Size: 5.00 gal
Boil Volume: 6.00 gal Boil Time: 60 min
Brewhouse Efficiency: 78.00 % Equipment: Brew Pot (6+gal) and Igloo/Gott Cooler (5 Gal)
Ingredients Amount Item Type % or IBU
6.50 lb Pale Malt, Maris Otter (3.0 SRM) Grain 76.47 %
0.50 lb Cara-Pils/Dextrine (2.0 SRM) Grain 5.88 %
0.25 lb Chocolate Malt (350.0 SRM) Grain 2.94 %
0.25 lb Oats, Malted (8.0 SRM) Grain 2.94 %
1.00 oz Challenger [6.20 %] (60 min) Hops 23.7 IBU
1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc
1.00 lb Brown Sugar
1 Pkgs Nottingham
Measured Original Gravity: 1.050 SG
Measured Final Gravity: 1.015 SG
Estimated Color: 12.5 SRM
Bitterness: 23.7 IBU
Estimated Alcohol by Volume: 4.67 %
Mash @ 155F 60 min
Brew Type: All Grain Date: 2/26/2008
Style: Irish Red Ale Brewer: Ben
Batch Size: 5.00 gal
Boil Volume: 6.00 gal Boil Time: 60 min
Brewhouse Efficiency: 78.00 % Equipment: Brew Pot (6+gal) and Igloo/Gott Cooler (5 Gal)
Ingredients Amount Item Type % or IBU
6.50 lb Pale Malt, Maris Otter (3.0 SRM) Grain 76.47 %
0.50 lb Cara-Pils/Dextrine (2.0 SRM) Grain 5.88 %
0.25 lb Chocolate Malt (350.0 SRM) Grain 2.94 %
0.25 lb Oats, Malted (8.0 SRM) Grain 2.94 %
1.00 oz Challenger [6.20 %] (60 min) Hops 23.7 IBU
1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc
1.00 lb Brown Sugar
1 Pkgs Nottingham
Measured Original Gravity: 1.050 SG
Measured Final Gravity: 1.015 SG
Estimated Color: 12.5 SRM
Bitterness: 23.7 IBU
Estimated Alcohol by Volume: 4.67 %
Mash @ 155F 60 min