Hi,
I made my first yeast starter last night (Wyeast 3787 - Trappist High Gravity). I'm using a 1L flask, and the starter is around 650ML. I know this is a small sized starter, but the Trappist Ale I'm brewing should have an OG around 1.053, and the starter calculator I used says I should end up with 100-130B cells, which should be plenty.
I pitched the yeast around 6:00pm, and by 8:00pm I had a steady stream of tiny bubbles and some nice slow airlock activity. This morning it was getting a thin layer of bubbles on top (no crausen), with active bubbles and slow steady airlock activity. It had already formed a fairly good yeast cake on the bottom, so I swirled the flask pretty good to suspend all the yeast. At the moment, this seems to have halted almost all bubbles and airlock activity - I assume that's normal?
I plan to brew on Friday, and I want to refrigerate the starter beforehand so I can decant some of the wort off. I know there won't be a lot in a starter this size, but I've read a couple of posts that say this yeast creates a fairly nasty smelling starter.
My question is, for a starter this size, and the activity I'm currently seeing, at what point should I put it in the refrigerator?
Thanks as always for the great help!
I made my first yeast starter last night (Wyeast 3787 - Trappist High Gravity). I'm using a 1L flask, and the starter is around 650ML. I know this is a small sized starter, but the Trappist Ale I'm brewing should have an OG around 1.053, and the starter calculator I used says I should end up with 100-130B cells, which should be plenty.
I pitched the yeast around 6:00pm, and by 8:00pm I had a steady stream of tiny bubbles and some nice slow airlock activity. This morning it was getting a thin layer of bubbles on top (no crausen), with active bubbles and slow steady airlock activity. It had already formed a fairly good yeast cake on the bottom, so I swirled the flask pretty good to suspend all the yeast. At the moment, this seems to have halted almost all bubbles and airlock activity - I assume that's normal?
I plan to brew on Friday, and I want to refrigerate the starter beforehand so I can decant some of the wort off. I know there won't be a lot in a starter this size, but I've read a couple of posts that say this yeast creates a fairly nasty smelling starter.
My question is, for a starter this size, and the activity I'm currently seeing, at what point should I put it in the refrigerator?
Thanks as always for the great help!