gonzo brewer
Well-Known Member
I found this on the net - the only change I made was to mash at 152 instead of 154 and leave out the oak chips. Any comments on my new years day brew?
I may sound nuts - but I think I like Blind Pig slightly better than Pliny. Is this a clone of the original Blind Pig or the recently bottled one? I've only tried the later.
Recipe: RR Blind Pig
Brewer: Copper Hill Brewery
Asst Brewer:
Style: American IPA
TYPE: All Grain
Taste: (49.0)
Recipe Specifications
--------------------------
Batch Size: 5.25 gal
Boil Size: 6.72 gal
Estimated OG: 1.067 SG
Estimated Color: 6.1 SRM
Estimated IBU: 74.7 IBU
Brewhouse Efficiency: 72.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
12.25 lb Pale Malt (2 Row) US (2.0 SRM) Grain 90.67 %
0.50 lb Cara-Pils/Dextrine (2.0 SRM) Grain 3.70 %
0.38 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2.81 %
0.38 lb Wheat, Torrified (1.7 SRM) Grain 2.81 %
0.50 oz Cascade [7.00 %] (Dry Hop 7 days) Hops -
1.30 oz Chinook [14.40 %] (60 min) Hops 58.1 IBU
1.00 oz Centennial [10.00 %] (Dry Hop 7 days) Hops -
0.55 oz Cascade [6.00 %] (30 min) Hops 7.9 IBU
0.95 oz Cascade [6.00 %] (15 min) Hops 8.8 IBU
1.00 tbsp PH 5.2 Stabilizer (Mash 60.0 min) Misc
1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc
1 Pkgs SafAle American Ale (DCL Yeast #S-05) [StaYeast-Ale
Mash Schedule: Single Infusion, Light Body
Total Grain Weight: 13.51 lb
----------------------------
Single Infusion, Light Body
Step Time Name Description Step Temp
60 min Mash In Add 16.89 qt of water at 163.7 F 152.0 F
10 min Mash Out Add 10.81 qt of water at 196.6 F 168.0 F
Notes:
------
Dry hop on day 8. Keg on day 15.
I may sound nuts - but I think I like Blind Pig slightly better than Pliny. Is this a clone of the original Blind Pig or the recently bottled one? I've only tried the later.
Recipe: RR Blind Pig
Brewer: Copper Hill Brewery
Asst Brewer:
Style: American IPA
TYPE: All Grain
Taste: (49.0)
Recipe Specifications
--------------------------
Batch Size: 5.25 gal
Boil Size: 6.72 gal
Estimated OG: 1.067 SG
Estimated Color: 6.1 SRM
Estimated IBU: 74.7 IBU
Brewhouse Efficiency: 72.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
12.25 lb Pale Malt (2 Row) US (2.0 SRM) Grain 90.67 %
0.50 lb Cara-Pils/Dextrine (2.0 SRM) Grain 3.70 %
0.38 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2.81 %
0.38 lb Wheat, Torrified (1.7 SRM) Grain 2.81 %
0.50 oz Cascade [7.00 %] (Dry Hop 7 days) Hops -
1.30 oz Chinook [14.40 %] (60 min) Hops 58.1 IBU
1.00 oz Centennial [10.00 %] (Dry Hop 7 days) Hops -
0.55 oz Cascade [6.00 %] (30 min) Hops 7.9 IBU
0.95 oz Cascade [6.00 %] (15 min) Hops 8.8 IBU
1.00 tbsp PH 5.2 Stabilizer (Mash 60.0 min) Misc
1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc
1 Pkgs SafAle American Ale (DCL Yeast #S-05) [StaYeast-Ale
Mash Schedule: Single Infusion, Light Body
Total Grain Weight: 13.51 lb
----------------------------
Single Infusion, Light Body
Step Time Name Description Step Temp
60 min Mash In Add 16.89 qt of water at 163.7 F 152.0 F
10 min Mash Out Add 10.81 qt of water at 196.6 F 168.0 F
Notes:
------
Dry hop on day 8. Keg on day 15.