BrewMeister49
Well-Known Member
ok, thoughts on this one. it was going to be a pliny the elder clone, but I made the purchase of 1 pound of amarillo hops, and 1 pound of simcoe's. So with that in mind, that is how I got my hop bill. let me know what you think!
Tiny Pliny
Brew Type: All Grain Date: 8/24/2009
Style: American IPA Brewer: Tim
Batch Size: 5.50 gal Assistant Brewer:
Boil Volume: 7.00 gal Boil Time: 60 min
Brewhouse Efficiency: 63.00 % Equipment: Brew Pot (7.5 gal) and Igloo Cooler (10 Gal)
Actual Efficiency: 63.21 %
Taste Rating (50 possible points): 35.0
Ingredients Amount Item Type % or IBU
0.50 lb Rice Hulls (0.0 SRM) Adjunct 3.40 %
12.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 81.63 %
0.60 lb Cara-Pils/Dextrine (2.0 SRM) Grain 4.08 %
0.60 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4.08 %
0.25 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 1.70 %
0.50 oz Amarillo Gold [8.50 %] (Dry Hop 7 days) Hops -
0.50 oz Amarillo Gold [8.50 %] (60 min) Hops 12.9 IBU
0.25 oz Centennial [10.00 %] (Dry Hop 7 days) Hops -
0.50 oz Simcoe [13.00 %] (60 min) Hops 19.8 IBU
0.50 oz Simcoe [13.00 %] (15 min) Hops 9.8 IBU
0.50 oz Amarillo Gold [8.50 %] (15 min) Hops 6.4 IBU
0.50 oz Simcoe [13.00 %] (Dry Hop 7 days) Hops -
0.28 tsp Irish Moss (Boil 10.0 min) Misc
0.75 lb Corn Sugar (Dextrose) (0.0 SRM) Sugar 5.10 %
1 Pkgs California Ale (White Labs #WLP001) Yeast-Ale
Beer Profile Estimated Original Gravity: 1.062 SG (1.056-1.075 SG) Measured Original Gravity: 1.062 SG
Estimated Final Gravity: 1.014 SG (1.010-1.018 SG) Measured Final Gravity: 1.014 SG
Estimated Color: 8.1 SRM (6.0-15.0 SRM) Color [Color]
Bitterness: 49.0 IBU (40.0-70.0 IBU) Alpha Acid Units: 21.5 AAU
Estimated Alcohol by Volume: 6.26 % (5.50-7.50 %) Actual Alcohol by Volume: 6.27 %
Actual Calories: 278 cal/pint
Mash Profile Name: My Mash Mash Tun Weight: 9.00 lb
Mash Grain Weight: 13.95 lb Mash PH: 5.4 PH
Grain Temperature: 72.0 F Sparge Temperature: 168.0 F
Sparge Water: 0.00 gal Adjust Temp for Equipment: TRUE
Name Description Step Temp Step Time
mash Add 19.00 qt of water at 170.2 F 155.0 F 60 min
sparge Add 11.00 qt of water at 207.3 F 172.0 F 10 min
sparge Add 11.00 qt of water at 163.8 F 170.0 F 10 min
Tiny Pliny
Brew Type: All Grain Date: 8/24/2009
Style: American IPA Brewer: Tim
Batch Size: 5.50 gal Assistant Brewer:
Boil Volume: 7.00 gal Boil Time: 60 min
Brewhouse Efficiency: 63.00 % Equipment: Brew Pot (7.5 gal) and Igloo Cooler (10 Gal)
Actual Efficiency: 63.21 %
Taste Rating (50 possible points): 35.0
Ingredients Amount Item Type % or IBU
0.50 lb Rice Hulls (0.0 SRM) Adjunct 3.40 %
12.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 81.63 %
0.60 lb Cara-Pils/Dextrine (2.0 SRM) Grain 4.08 %
0.60 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4.08 %
0.25 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 1.70 %
0.50 oz Amarillo Gold [8.50 %] (Dry Hop 7 days) Hops -
0.50 oz Amarillo Gold [8.50 %] (60 min) Hops 12.9 IBU
0.25 oz Centennial [10.00 %] (Dry Hop 7 days) Hops -
0.50 oz Simcoe [13.00 %] (60 min) Hops 19.8 IBU
0.50 oz Simcoe [13.00 %] (15 min) Hops 9.8 IBU
0.50 oz Amarillo Gold [8.50 %] (15 min) Hops 6.4 IBU
0.50 oz Simcoe [13.00 %] (Dry Hop 7 days) Hops -
0.28 tsp Irish Moss (Boil 10.0 min) Misc
0.75 lb Corn Sugar (Dextrose) (0.0 SRM) Sugar 5.10 %
1 Pkgs California Ale (White Labs #WLP001) Yeast-Ale
Beer Profile Estimated Original Gravity: 1.062 SG (1.056-1.075 SG) Measured Original Gravity: 1.062 SG
Estimated Final Gravity: 1.014 SG (1.010-1.018 SG) Measured Final Gravity: 1.014 SG
Estimated Color: 8.1 SRM (6.0-15.0 SRM) Color [Color]
Bitterness: 49.0 IBU (40.0-70.0 IBU) Alpha Acid Units: 21.5 AAU
Estimated Alcohol by Volume: 6.26 % (5.50-7.50 %) Actual Alcohol by Volume: 6.27 %
Actual Calories: 278 cal/pint
Mash Profile Name: My Mash Mash Tun Weight: 9.00 lb
Mash Grain Weight: 13.95 lb Mash PH: 5.4 PH
Grain Temperature: 72.0 F Sparge Temperature: 168.0 F
Sparge Water: 0.00 gal Adjust Temp for Equipment: TRUE
Name Description Step Temp Step Time
mash Add 19.00 qt of water at 170.2 F 155.0 F 60 min
sparge Add 11.00 qt of water at 207.3 F 172.0 F 10 min
sparge Add 11.00 qt of water at 163.8 F 170.0 F 10 min
