starsman20
Well-Known Member
I have searched but haven't found a temp recommended for a starter. Made first one tonight. Should I leave at room temp 77 or so or put it in the ferm chamber 65 right now with a witbier. Also I ran out of tinfoil and I read someone used paper towels for the lid. I have a 2 qt pickle jar with 1qt of starter. I soaked a paper towel 4layers thick with starsan and held it down with a rubber band. Should I just use the jar lid or leave that. Thanks. The yeast is wyeast 1272 ale 2 that is going into an amber ale Sunday.