Active bubbling at 11 days?

Holmesbrewer · Feb 13, 2009

I made a partial mash clone of Hobgoblin 11 days ago and had intended on moving to secondary today, but I still have active bubbling.
Do I go ahead and move it or wait till the bubbling stops? Haven't checked the gravity.

cubbies · Feb 13, 2009

Check the gravity.

Edcculus · Feb 13, 2009

It could still be fermenting, or just outgassing C02. You won't know until you check the gravity.

Holmesbrewer · Feb 13, 2009

I'm at 1.018, Beersmith estimated 1.015.
Used Safale 04

TexLaw · Feb 13, 2009

Then, let it hang out for a little while longer. If you are using that Ringwood yeast, let it hang out for a good while longer.

TL

Holmesbrewer · Mar 6, 2009

Just a recap. let it go in primary 3 more days and secondaried for 2 weeks. Finished at 1.011!
Should be great, as long as nothing else came to the party!

joety · Mar 6, 2009

I have a belgian (used 1388) bubbling since 11/1/08. It finished fermenting a long time ago.

Active bubbling at 11 days?

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Active bubbling at 11 days?

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