scottvin
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I was wondering if I could collect and wash the yeast from a yeast cake that came from dry yeast?
Thanks!
Thanks!
Is it ok to collect yeast from dry yeast packets?
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Absolutely. I do it all the time.
An argument against would be that the dry yeast is so cheap (except for W 34/70) that the risk isn't worth it.
scottvin
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but as you said, you do it all the time. if a brewer's sanitation techniques are good, the risk is next to zero..
thanks!
I have done this several times, although lately I stopped, I only harvest from liquid yeast,but as said above, the only reason is because dry is so cheap, I'f I want to reuse that strain, why go through the trouble.
I see this argument all the time. What are you guys paying for dry yeast? I pay about $4 for dry and $6 for liquid. I dont understand why $2 more for liquid all of the sudden makes it worthwhile. I harvest all.
Laughing_Gnome_Invisible
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I am very cheap.....VERY cheap!
If you are going to go to the trouble of making starters (As I do) I prefer to lessen the risk of infection by making the starter from a small part of one packet of yeast. I then seal the yeast packet and put it in the fridge.
This saves all the trouble of washing yeast, and makes a packet of dry yeast last for several brews. I also do not use dry malt for the starter. I save a couple of litres of runnings from the previous batch and freeze it for use in the next starter.
Like I said, I'm cheap.
If you are going to go to the trouble of making starters (As I do) I prefer to lessen the risk of infection by making the starter from a small part of one packet of yeast. I then seal the yeast packet and put it in the fridge.
This saves all the trouble of washing yeast, and makes a packet of dry yeast last for several brews. I also do not use dry malt for the starter. I save a couple of litres of runnings from the previous batch and freeze it for use in the next starter.
Like I said, I'm cheap.
Now that's a good idea, will try that, certainly easier than washing!! Thank you.
Under 2$ for me.
Although the liquids I get tend to be 7-8 at my LHBS
So for me it is up to an 800% difference in price.
Right now I have too many things going on, so I forget to keep sterilized jars of water as well for washing. Friggin wrong time of the season. Gardening, Hot Sauce manufacture, building a greenhouse, and working full time.
I am very cheap.....VERY cheap!
If you are going to go to the trouble of making starters (As I do) I prefer to lessen the risk of infection by making the starter from a small part of one packet of yeast. I then seal the yeast packet and put it in the fridge.
This saves all the trouble of washing yeast, and makes a packet of dry yeast last for several brews. I also do not use dry malt for the starter. I save a couple of litres of runnings from the previous batch and freeze it for use in the next starter.
Like I said, I'm cheap.
LIke both ideas. Gnome, about how much yeast from the pack? Do you measure with a scale or just estimate?
Laughing_Gnome_Invisible
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Disclaimer:
I should add that I only brew ordinary bitter, and I have this down to a fine art due to practice. I wouldn't know how it works for beers and yeasts other than the ones I do all the time.
Laughing_Gnome_Invisible
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In 2 litres of standard bitter starter (around 4% ABV after it becomes beer) a small sprinkle makes about as much as a larger sprinkle. I generally get at least 6 starters from a packet of dry yeast that will make 10 galls at a time.
I really DO have to stress that I don't keep records, measure any kind of gravity any more and that I brew entirely bareback. I just can't stress this enough, and acknowledge that I am a wild west brewer. I take no responsibility for anyone trying this at home.
My bitter IS pretty fooking awesome these days though!
(and fermentation always starts within 4 hours at 65F)In 2 litres of standard bitter starter (around 4% ABV after it becomes beer) a small sprinkle makes about as much as a larger sprinkle. I generally get at least 6 starters from a packet of dry yeast that will make 10 galls at a time.
I really DO have to stress that I don't keep records, measure any kind of gravity any more and that I brew entirely bareback. I just can't stress this enough, and acknowledge that I am a wild west brewer. I take no responsibility for anyone trying this at home.
My bitter IS pretty fooking awesome these days though!
You've done it enough that you know the process, can repeat it, and get great results. I think it's an idea that's worth experimenting with--I definitely get your disclaimer.
Laughing_Gnome_Invisible
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Oh crap!! People are listening to me!!! I should add that I made a stirplate. I used to shake the starter, but I managed to make a stirplate for free.....Maybe that is helping me. I just don't know. (No records and stuff)
Laughing_Gnome_Invisible
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In technical terms, and after a long period of study. Absolutely no clue. I like my stir plate for 3 reasons. It was free, it's fun, and it makes me feel like a mad scientist.
My stir plate started life as an air freshener.
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I get all my yeast management advice from Chris White and LGI.
The title of this threat had me picturing the OP going through the trash to grab a couple grains from various empty yeast packets. Ya know, the few that get stuck because of static and never get dumped out?
In technical terms, and after a long period of study. Absolutely no clue. I like my stir plate for 3 reasons. It was free, it's fun, and it makes me feel like a mad scientist.
My stir plate started life as an air freshener.
I like.
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