Aleforge
Well-Known Member
I looked over the stickied guide and got somewhat confused on how to set this all up.
I only have a single regulator, so the two types of beer that are ready to keg will have to have the same level of carbonation. I can live with that until I get a different setup!
I have an American Hefeweizen and an American Lager. One site told me the german variety of Hefeweizens are suppose to be at 3.3-4.5 and lagers at 2.2to 2.7.
I thought about just shooting for a solid 3 and keeping them both at 38'F seving temp.
What do you guys think I should do?
And what length of lines do I need, figured someone might know right off the top of their head.
Thanks!
I only have a single regulator, so the two types of beer that are ready to keg will have to have the same level of carbonation. I can live with that until I get a different setup!
I have an American Hefeweizen and an American Lager. One site told me the german variety of Hefeweizens are suppose to be at 3.3-4.5 and lagers at 2.2to 2.7.
I thought about just shooting for a solid 3 and keeping them both at 38'F seving temp.
What do you guys think I should do?
And what length of lines do I need, figured someone might know right off the top of their head.
Thanks!