CKing
Well-Known Member
I currently don't have a spare refrigerator for a keg set up, but was thinking about getting a single corny keg set up with picnic type tap.
Is it possible to keg and serve homebrew if the keg were simply kept in a cellar. My basement stays around 55-60 degrees, and I tend to drink most beers around this temperature anyway.
Is it possible to keg and serve homebrew if the keg were simply kept in a cellar. My basement stays around 55-60 degrees, and I tend to drink most beers around this temperature anyway.