Recipe HELP-suggestions-input

Planning to brew in the AM.

This is what I have available:
alot of CM-Pilsner
1.5lb-2-row
.5lb-6-row
1lb-Biscuit
.5lb-White Wheat
1lb-Honey Malt
3.1 Wheat ME syrup
DME

Allspice, coriander, Grains of Paradise

alot-US Golding
alot-Haulertuer
1oz. Saaz

Safeale US-05

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This is what I was thinking: 6gallon batch
8lbs CM-Pilsner
.5lb Honey Malt
.5lb White Wheat

@60 1.5 Hallertauer
@15 Spice Grains of Paradise
@15 1oz lemon zest
@15 irsh moss
@5 US golding

I have not brewed with US goldings yet?

Any input or suggestions would be greatly appreciated

I would brew triple or saison use ur pils with halt and saaz and trow leftovers of wheat and six row but u have to get new yeast anyway