I made a Belgian Abbey ale via All-Grain Brew in Bag method. I kept it in the primary for two weeks, three weeks in secondary, and two weeks in bottles.
When I broke out the beer, it was overly carbonated. One of them almost blew the top off as I started to open the cap. Also the beer has a strange metallic taste. I used the same amount of priming sugar as I have for my other five batches.
I would greatly appreciate any thoughts on what might be wrong with my beer.
Thanks for their thoughts and advice.
When I broke out the beer, it was overly carbonated. One of them almost blew the top off as I started to open the cap. Also the beer has a strange metallic taste. I used the same amount of priming sugar as I have for my other five batches.
I would greatly appreciate any thoughts on what might be wrong with my beer.
Thanks for their thoughts and advice.