I have a cider that has been sitting with a airlock for a little while. It tastes amazing, but I would like to carbonate it as it seems its missing some carbonization when I drink it. Would I have to add yeast again along with sugar to carbonate it? I have beer bottles and caps but have not really messed with carbonization much before. Thanks!
Can I still carbonate a still cider?
- Thread starter fishyblob
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