justincredible
Active Member
I brewed my first batch of beer last night, an Irish Red Ale kit from Midwest Supply. Everything went well with the brewing process. I transferred it to the primary fermenter (plastic bucket) and took it down to my basement. The temperature seems to range from 73-75º, though. Do I need to figure out a way to drop that temperature down below 72º or will it be okay? If so, is the wet towel/fan option the easiest way to do it?
Thanks in advance!
Thanks in advance!