Is Wyeast 1318 London Ale III OK for a Baltic Porter?

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Cookiedds

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I am planning on brewing a Baltic Porter this weekend and have a smack pack of 1056 or a yeast cake of 1318 London Ale III that I could rack it into. I want to ferment at a lower temp of 60 to 64 degrees rather than use a Lager yeast. Which yeast would you recommend?
 
out of the two, london ale. are you gonna "lager" it after it's done in the primary?

otherwise, it's just a porter.
 
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