Boo-urns
Well-Known Member
I attempted to convert one of my extract recipes to all grain. In the extract recipe I used 1# of roasted barley, .25# black patent. (I used a bottle to crush them) For the all grain version I used 1# roasted barley, 1# midnight wheat no black patent. Is there anyway to smooth out this beer? It has what I think an astringent taste up front.
The extract batch came out perfect for me granted it could be because I didn't use a mill.
Any suggestions? The batch is currently being dry hopped.
The extract batch came out perfect for me granted it could be because I didn't use a mill.
Any suggestions? The batch is currently being dry hopped.