thedude00
Well-Known Member
Right now i have a mead fermenting at 68/69 for around two week i know it still has more time to go but my question is when its done fermenting and i start aging it do i keep it in my fermention chamber at a set temp or can i more it to a closet where the temp is around 60/63 till i bottle. Would like to make more room in my fermention chamber.