Theis
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- Danstar Nottingham (11 g Dry yeast)
- Yeast Starter
- None
- Additional Yeast or Yeast Starter
- None
- Batch Size (Gallons)
- 5.5
- Original Gravity
- 1.050
- Final Gravity
- 1.010
- Boiling Time (Minutes)
- 60
- IBU
- 45
- Color
- 8 SRM
- Primary Fermentation (# of Days & Temp)
- 14 days, 65 degrees
- Secondary Fermentation (# of Days & Temp)
- None
- Additional Fermentation
- Bottle conditioning 6 weeks
- Tasting Notes
- Nicely balanced session beer with citrus notes of cascade aroma hops at the finish
Simple American Pale Ale recipe
9lb 2 row Rahr malt
1lb Briess Crystal 60
0.5oz Horizon (10.6)+ 0.5 oz Cascade (5.1) 60 minutes.
1 oz Cascade (5.1) for 30 minutes
1 oz Cascade (5.1) for 1 minute
1/2 Whirlifloc tablet at 10 minutes
Nottingham fermented out in 36 hours to 1.010 at 65 degrees with a clean profile that let the hops shine- man that stuff is great- too bad the price more than doubled in the last month.
Great after 1 week in bottle, hops really mellowed after 3 weeks in bottle. Next time I'll plan on transferring to secondary or waiting until fermentation slows down and dry hop with 1 oz of cascade. Overall a great tasting session beer which is drinkable within 3 weeks of brewing maybe even less if kegging but thats probably pushing it.
9lb 2 row Rahr malt
1lb Briess Crystal 60
0.5oz Horizon (10.6)+ 0.5 oz Cascade (5.1) 60 minutes.
1 oz Cascade (5.1) for 30 minutes
1 oz Cascade (5.1) for 1 minute
1/2 Whirlifloc tablet at 10 minutes
Nottingham fermented out in 36 hours to 1.010 at 65 degrees with a clean profile that let the hops shine- man that stuff is great- too bad the price more than doubled in the last month.
Great after 1 week in bottle, hops really mellowed after 3 weeks in bottle. Next time I'll plan on transferring to secondary or waiting until fermentation slows down and dry hop with 1 oz of cascade. Overall a great tasting session beer which is drinkable within 3 weeks of brewing maybe even less if kegging but thats probably pushing it.
