Perplexy
New Member
Hello homebrewers. I'm an Air Force member and have recently moved to the island of Guam. The warm climate initially turned off to the idea of brewing, but courtesy of this forum, I have found the means, which consist of a water bath, t-shirt and dedicated fan to drop the temps of the fermentation bucket/ carboy.
My limited homebrew background consists of 5 extract kits. These kits included grains, malt extract and hop pellets. I started doing 5 gallon boils on the 3rd batch and my 5th batch ended up going south with some sort of infection.
I am looking to buy some supplies to get me started again. Williams brewing was recommended and I was curious as to what kind of yeast I should purchase with having it shipped to a warmer climate. When I had access to a local store I used White Labs liquid yeast. I know this is not an option with buying a kit to ship.
My pieced together kit was last used in June 2010 and, as I said before, the last batch was infected. No sanitation was accomplished after the infected batch, just a soap/ water rinse of the fermentation bucket and secondary carboy. Afterwards, everything was put in storage for the move. Would I be better off buying new brewing equipment? Would it be possible to sanitize the bejesus out of the last used materials?
Id greatly appreciate any input. If there are any Guam homebrewers out there, Im looking for some friends!
My limited homebrew background consists of 5 extract kits. These kits included grains, malt extract and hop pellets. I started doing 5 gallon boils on the 3rd batch and my 5th batch ended up going south with some sort of infection.
I am looking to buy some supplies to get me started again. Williams brewing was recommended and I was curious as to what kind of yeast I should purchase with having it shipped to a warmer climate. When I had access to a local store I used White Labs liquid yeast. I know this is not an option with buying a kit to ship.
My pieced together kit was last used in June 2010 and, as I said before, the last batch was infected. No sanitation was accomplished after the infected batch, just a soap/ water rinse of the fermentation bucket and secondary carboy. Afterwards, everything was put in storage for the move. Would I be better off buying new brewing equipment? Would it be possible to sanitize the bejesus out of the last used materials?
Id greatly appreciate any input. If there are any Guam homebrewers out there, Im looking for some friends!