mcbaumannerb said:I realize as the night progresses and I drink more IPAs, imperial IPAs, stouts and whatnot that my typing ability on my iPad drops precipitously. And then Video Link: http://www.youtube.com/watch?v=8DtbPOXFk00&sns=em
Me too. I bought my truck outright as well. I don't have anything fancy, but it is all completely mine....I live debt free aside from my mortgage...
I did mine as soon as I had my paperwork. I got 2k back from federal already and should get another $400 from the state. That's what happens when you buy a house, and have your mother as a dependent.Anyone else do their taxes yet? I just did mine today. My tax man is a genius. We needed it this year too now that my wife isn't working.
I have to make the dill beer first. I'll add bacon mead to my list.Don't say that with CG in the room. Anyone who has made okra mead is only a hop skip and a jump away from a bacon mead. Maybe he has already thought about it.
Oh man would I love a cigar. If I had one though I'd be smoking again in nothing flat. It's been 15 months since I've had a smoke... of tobacco.But then again...there was this little gem I enjoyed last weekend. You're right, it's heaven and seems pretty cool so far
Make sure to make the right kind of spear. Wild pigs tend to like to turn after they have been speared and try to gore you... No, I don't know anything about hunting... Ignore me....We have seen wild hogs in the woods here from time to time. I will make a spear and go find one!!!
I will have to look that up. Maybe if I cut his belly fat into strips and fry it. The opossum I will get back to trapping is a fat one. This weekend will be a good time. Going to try to disguise the trap with foliage then a trail of canned dog food leading to the trigger. Thanks for the reminder.
Leadgolem said:Me too. I bought my truck outright as well. I don't have anything fancy, but it is all completely mine.
I´m always early or too late to the party damn time zones and daytime jobs!
<========I´ve been working on my "brewery" logo and avatar what do you guys think?
Maybe you should put some bacon in the trap BL. Cook it outside even, on your brew burner. When his mouth starts watering and he just can't take it anymore, you'll have the upper hand. If that doesn't work, you may just have to lay for him with a sniper rifle. ipe:
BobbiLynn said:I really need to do something to get him once and for all. Now possums are running rampant not just in my yard but spreading to yards across this site more and more. My propane set up is on the same side of the house where he lives. Also have considered hiding in the bushes with the rifle, an all night stake out. Maybe even have bacon in my pockets. Hmmm... One day I will get him!
You claim to be working those sheets in the wind yet come up with using the word "precipitously" in a sentence? After drinking too much, I begin to write in foreign languages. Almost got carried away tonight while bottling various concoctions and of course sampling it all. Rice wine, concentrate wine, grape mead, plus four or six homebrewed brown ales. Going to take a nap now...hasta la bye bye
How're you liking your 10 inches of snow Airborne?
Well I am feeling lazy today. I should rack my beer to open a fermenter up and reset my corona for beer instead of bread flour. By the way do not ever think you can mill 4 pounds of wheat by hand on a corona mill. Just trust me it is better to use a regular flour mill.
I should brew as well today using my new no sparge mash tun but all I can do is sit here drinking coffee
I'm getting ready to rack now. I like the plastic fermenter buckets but do not like not being able to see inside. I go by appearance, taste to know when to bottle since I don't do readings, with the buckets I'm at a loss. Plus get one freed up for when my new supplies arrive. Getting my brew area outside cleaned up too. Nice relaxing day.
I got a empty fermenter now and I am going to brew tonight. I must be a simple man because I am so excited to do a no sparge brew. All that work getting the sparge water ready really took time away from drinking while brewing. Heck I figure I can get 2 more beers down just by not sparging:rockin:
I got an empty now too but have to wait til Tuesday for more supplies. That saddens me. Not sure why sparge water is so much work? Just to heat the water to temp? Fill up the pan, put it on the other burner. Then all I do is put the big strainer over the pot with the grain bag in it, pour the hot water evenly over it with a glass measuring device. Am I doing it wrong?
Nope you are doing it right. I just like the idea of putting all the water in at once letting it sit then opening the valve and letting it rip. Going to be easy peasy for me
Varmintman said:I got a empty fermenter now and I am going to brew tonight. I must be a simple man because I am so excited to do a no sparge brew. All that work getting the sparge water ready really took time away from drinking while brewing. Heck I figure I can get 2 more beers down just by not sparging:rockin:
I've read about the No Sparge method. What kind of efficiency does it give you? If there's a loss, do you make adjustments to the grain bill? Jus wonderin
Oh man I bet I get pretty good efficiency tonight. I set up my corona after grinding wheat into flour for bread with it and ended up with a LOT of flour. I ran a test run and things looked perfect so I hooked up the drill and ended up with a pretty fine grind.
Tossed a ton of rice hulls and hoping that the braid works as good as everyone says
Are you wet milling or conditioning or whatever you want to call it? I use a corona mill and don't need rice hulls with 50% wheat grist bills.
On the subject of brewing plans...I was going to bottle and brew tonight until this little disaster occurred:
https://www.homebrewtalk.com/f11/fl...ment-autosiphon-25774/index3.html#post4885731
Couldn't just hold back and wait, the LBHS doesn't open until Tuesday, and it would be Tuesday night until I could get an autosiphon, bottle, and free up the fermenter.
So they are bottled, but with too much air.
And brew day will be tomorrow.
Sticking with "kits" until I get the process down.
Then I can graduate to grain brewing and such.
Well, I just couldn't get a siphon going with the racking cane.
It would start, then air in the tubing, and then stop.
Most assuredly I am doing it wrong, but don't know what!
Enter your email address to join: