I was talking with some of the expert brewing gurus at my club meeting (Maltose Falcons), and was told that you should probably consider testing your house water (if you use it for brewing) upwards of 3 times a year. The rationale being that (at least here in southern CA) the source used for water changes throughout the year.
I'm just now sending out to have my second test done, and if this and the next all come out similar or at least give me some averages to work with, I'll probably call it good, but I was curious if any of you were doing multiple tests a year?
Is water paranoia a healthy part of a homebrewer's obsession?
I'm just now sending out to have my second test done, and if this and the next all come out similar or at least give me some averages to work with, I'll probably call it good, but I was curious if any of you were doing multiple tests a year?
Is water paranoia a healthy part of a homebrewer's obsession?