A friend has asked me to carbonate some plain (i.e. unfermented apple juice) as I have a CO2 carbonation system. I'm concerned that the thickness of pure, freshly pressed apple juice will clog the pores of my lovely stainless steel .5 micron carbonating stone. Am I overly concerned? Can I just blow out all the residue with air and cleanser as I usually do or will some of it get left/stuck behind in those tiny pores?
Doug Bown
Doug Bown