Incomplete Ingredients

I was gifted some ingredients for a gluten free beer recipe. I currently have
3.3 lbs- White sorghum syrup 45de
1 oz- Crystal hops pellets
and a yeast intended for wit and wheat beers.
My question is what should i add to make this a decent beer. I am new to brewing so I do want to keep it pretty simple as far as the recipe goes, any help will be appreciated. Looking forward to hearing from ya'll

Maybe add some orange peel, coriander, and grain of paradise (optional) and go for a witbier.

at what point during brewing would I add each of those, and how much should I add if i am brewing a 2 gallon batch? I have never used an additive like that before

Your ingredients as is, will make a decent, drinkable beer (sorghum tang arguements ensue).
Using a bit of those ingredients will make it different, not necessary better or worse, but I like adding those too.
Technically, you should be using bitter orange peel and sweet orange peel, but I used regular naval (sweet) orange peel the time before last and didn't have an issue.

You can vary the amounts. With two gallons, I probably wouldn't go for more than 1/3 ounce of either. I'd have to find my numbers somewhere. You can add it anywhere from 5 minutes left of the boil to the steep phase and maybe again in the secondary (or end of primary, which I forgot to do on this last batch).

Add 'em at 5 minutes before flame-out. They'll add a subtle flavor. For a 2 gallon batch, I'd say between 1/2 to 1 tsp of each. Make sure you get bitter orange peel. If you're feeling creative, you can also try adding 1/2 oz of chamomile flowers *or* 1/2 tsp of white or black pepper; you might also like adding about 4 oz of honey to add a nice aroma and dryness.

Thanks for the help guys. That is why i come to these forums.

Thanks for the help guys, it is just about done fermenting but it smells wonderful.

Post some pics/ tasting notes when you're done.

Here is the picture of the GF Witbier. pretty darn cloudy but has a great aroma. i understand what people have been saying bout the sorghum after taste though. I am hoping that age will help mellow that out. but not a bad tasting beer thus far. my FG is 1.010 which is around what it should be at. I am going to rack tonight or tomorrow and try yeast washing as well.

I know this thread died but I thought I would say that i gave some of this to my father in law's wife and she loved it. Hadnt had a beer since going gluten free a year or so ago. She missed a good beer the most when she had to switch. it inspired her to try some other gluten free beers. So thanks for the help again you made a family member of mine discover beer again just in a different form.

Always good to get more people drinking the stuff. What do you think of it now that it's been up for a few months? I've found that age helps with the sorghum flavor, but if you went heavy on the orange, sometimes it's better up front.