What are you drinking now?

Almanac winter 2012 Winter Wit.

Dfh 60

Fat Tire

It's a bomber from circa 2008. Fantastic.

sneaky pete imperial ipa, weyerbacher blanche, rodenbach, cuvee des jacobins, ginger anise mead, and finally epa. i'm switching to vodka...

I had a North Peak Nomad Dry Cider, Arcadia's The Yard Session IPA, and Stone's Cali-Belgique tonight. An ecclectic mix, but tasty!

Homebrew ESB

My first all grain. Dead ringer IPA from NB. Great beer! Can't believe i made this!

maris otter/cascade SMaSH apa
for being basically all base malt, this has great body and head
also was my first all grain!

A 40 of PBR

Pyramid Discord CDA. GOOOOD stuff!

Moylans hopsickle imperial triple IPA.

Drinking a kulmbacher pils from a mini keg! Cheers!

Now it's Pyramid Discord that is "glass hopped" with Cascade:

Hombrew Centennial APA, it's been warm out lately

Yesterday it was this.....and that.

Today it is that........and this. Like the Lagunitas better than the Founders. Also had a Founders Dirty Bastard. Best Scotch Ale I've had so far.

Sushi with Sapporo.

Old Tom

HBrew71 said:

Sushi with Sapporo.

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I am quite jealous of that.

Sprite, cause Disney doesn't sell any alcohol in the Magic Kingdom.

usfmikeb said:

Sprite, cause Disney doesn't sell any alcohol in the Magic Kingdom.

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Epcot serves beer. You can drink around the world there!

First all grain batch and I screwed it up. Ended up ageing it for 3 months and called it a Barleywine. at 9.5 % it really turned out ok

Trying out the new (new to me) cans from the Austin TX Brewery Hops & Grain "Alt-eration"
Really enjoying it so far.

Just pitched the yeast for a Kolsch,now enjoying a - -SmuttyNose,Gravitation 2011-

Gotta make tacos now,Momma`s hungry.
All in all a decent brewday,the only screwup was dropping
a thermometer in the kettle while cooling -DOPE-

My Ring of Fire clone... Jalapeño Amber Ale, that is perfect IMO!!!

davidr2340 said:

My Ring of Fire clone... Jalapeño Amber Ale, that is perfect IMO!!!

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Very nice looking. Drinking my Belgian Pale Ale

Hap and Harry's... When I'm in a pale lager mood, I can't get enough of this stuff... all-grain (Pilsner, Vienna, and Biscuit), 5.4%, Perle for bittering, Saaz for aroma, 14 IBU. May make a run at this when I do my next lager...



Very nice, Yazoo...

At a minor league baseball game drinking a michelob ultra. Don't judge me. Its that or Budweiser

Homebrewed ESB and a ball game on the tube.. Life is good.


bosco

Red Hook ESB, my Hefe, My stout (bottled 2 weeks ago. Still green, but coming along nicely.), and Big Sky IPA (one of my favorites).

Ok. Home after the game. Now its my citrus wheat. Sooooo much better than michelob ultra!

founders curmudgeon old ale

Breckenridge/stranahans esb was very good. Love the taste of stranahan barrels.

My blood orange saison is pretty good, but ill use 3724 instead of 3711.

My Imperial Chocolate Stout

MrNic said:

My Imperial Chocolate Stout

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I just sampled my double chocolate imperial stout. Its 5 months old now I was trying to wait for 6 but.had to make sure it came out how I imagined mine hit 13% how did yours come out?

First taste of my first all grain batch. Farmhouse ale that turned out very good.

aharri1 said:

I just sampled my double chocolate imperial stout. Its 5 months old now I was trying to wait for 6 but.had to make sure it came out how I imagined mine hit 13% how did yours come out?

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It came out okay. The FG was really high, so it's a little too thick for me. It tastes alright though.

my first attempt at ofrey's brown ale kegged a week ago. Malt flavor is coming to the front but still a little flat on the carbonation only being kegged for a week.

It is worth doing again. Will use notty yeast and may switch to EKG hops.

happy Friday! First beer of the day was an Abita Jockamo IPA, not bad... lots of maltyness. Currently enjoying a Belgium wit i kegged a few weeks ago, what a great spring beer!

3 uncarbed samples from 3 brews that needed SG tests today. Stout has been aging for a year over oak chips and whiskey. Middle is a 1 month old tripel pitched with german yeast (wy1007) and the left is an IPA which has been on dry hops and cedar chips for a week today.



The stout (~9% after fortification) is ready for bottles and spectacular, the Tripel (~8.7%) has some interesting flavors going on for a tripel, It has some sour properties going on, we will see what age does to it. Im going to give the IPA (5.6%) a few more days on the hops, all 3 have fermented out fully.