Hey guys
So I've bought a 1 gallon organic apple juice Added cinnamon and star anise. 2 cups of sugar to give me a gravity of 1.7 or around 7% Pitched in my bakers yeast and within 2 hours had a vigorous bubbling . Just checked again the gravity after 24 hours and the fermentation has almost stopped and the gravity is 1.000.
This is my first batch of cider but it seems way to quick for the yeast to already be done fermenting ?
Did I do something wrong ?
So I've bought a 1 gallon organic apple juice Added cinnamon and star anise. 2 cups of sugar to give me a gravity of 1.7 or around 7% Pitched in my bakers yeast and within 2 hours had a vigorous bubbling . Just checked again the gravity after 24 hours and the fermentation has almost stopped and the gravity is 1.000.
This is my first batch of cider but it seems way to quick for the yeast to already be done fermenting ?
Did I do something wrong ?