So I brewed a Berliner Weisse about 10 days ago. I pitched a lacto starter and the thing took off the same night. Pretty gnarly lacto activity. After it calmed down, I pitched some washed yeast taken from my previous berliner weisse (wyeast german ale). Nothing. 3 days later it still sits idle. Not a sign of activity. So I racked some of the yeast cake from a hefe that just finished primary, and overnight it has not yet began showing signs of activity. I am intent on getting a fresh vial of yeast in case this does not work.
So the question is,
Will this extended period without yeast inoculation adversely affect the beer?
So the question is,
Will this extended period without yeast inoculation adversely affect the beer?