Dancing Hoppipotimus v2.0

This is a second version of my extract version that I did last year. V2.0 blows that one away.

Dancing Hoppipotimus v2.0
American IPA by tango hotel
TYPE
All Grain
BATCH SIZE
6.0 gal
BOIL TIME
60 min
EFFICIENCY
75.0%

Fermentables
Pale Malt, 2 Row, US 12.12 lb Mash 36
2-Row Caramel Malt 60L Briess 1.0 lb Mash 34
American Victory 0.5 lb Mash 34
Carapils®*Malt Briess 0.5 lb Mash 34

Hops
Warrior United States 1.0 oz 60 min Boil Pellet 14.7%
Cascade New Zealand 0.25 oz 40 min Boil Pellet 6.2%
Simcoe United States 0.25 oz 40 min Boil Pellet 13.0%
Zythos United States 0.25 oz 40 min Boil Pellet 11.7%
Simcoe United States 0.25 oz 15 min Boil Pellet 13.0%
Zythos United States 0.25 oz 15 min Boil Pellet 11.7%
Cascade New Zealand 0.25 oz 15 min Boil Pellet 6.2%
Cascade New Zealand 0.25 oz 5 min Boil Pellet 6.2%
Zythos United States 0.25 oz 5 min Boil Pellet 11.7%
Simcoe United States 0.25 oz 5 min Boil Pellet 13.0%
Simcoe United States 0.25 oz 14 days Dry Hop Pellet 13.0%
Zythos United States 0.25 oz 14 days Dry Hop Pellet 11.7%
Cascade New Zealand 0.25 oz 14 days Dry Hop Pellet 6.2%

Yeasts
California Ale Yeast WLP001 White Labs 76.0% 68°F – 73°F

I fermented at 66 degrees.

Extras
Whirlfloc Tablet 1.0 each 15.0 min Boil

Mash @ 154 for 60 minutes.*

I bottled this one a week ago. I'll update in a few weeks on how it tastes. I loved the flavor of it while bottling (and that was warm and uncarbed). I am very excited to see how this turns out when it's properly chilled and carbonated.

Ill also throw in a picture when I get them.

*I missed my mash temp of 152. It still came out tasty though.

Is this a clone of River Horses brew of the same name?

I've never had their Hop-a-lot-imus DIPA. It looks interesting though.