Mess up already?
- Thread starter Beer4U
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I'm not sure what you're asking. Stirring the grains is a good thing- it gets them fully wetted so you can get the flavor and color out of them.
Yeah sorry, let me clarify. I added the specialty grains and brought the temperature to 170. Along the way I stirred the wort and may have stirred the bag of grain a little. I read somewhere along the way that pressing the grains may extract tannins that make it unpleasantly bitter. Just makin sure I'm doin ok.
Unless you're squeezing the living hell out of the bag, you're fine. 170 seems a bit high, though.
RogerMcAllen
Well-Known Member
Agreed, stirring is a good thing. The only way you would start getting tannins would be if you extracted too hot or too long.
*Edit
I didn't see your temp was that high. You should be extracting the specialty grains between ~120-150F. If you start getting above 150 turn off the heat.
*Edit
I didn't see your temp was that high. You should be extracting the specialty grains between ~120-150F. If you start getting above 150 turn off the heat.
jackson_d
Well-Known Member
All the extract kits I used to do said put the grains in as the water is heating up. When the temp reaches 160 steep for 20 min while keeping the temp at 160. Drip drain bag thoroughly (dont squeeze), raise temp and add extract and hops at boil. You'll be fine. Stirring is good.
BackBayBrewing
Well-Known Member
about the 170. You shouldn't always trust those "kit instructions." They are sometimes not very reliable. That said, you are probably fine, as long as they are actually specialty grains and not base malt. Seeing as it is a kit, I am guessing there are no base malts in there. You should be ok. If you did have base malts you would want to steep at about 155 and then rinse with water at 170.
doggage
Well-Known Member
I've squeezed some "specialty grains" on extract batches and tried drip draining others. They all tasted great. Wouldn't worry about it either way--it'll be great!
