time to play the "can you name this style by the pictures" game.

Oatmeal Stout

Chili Porter

Chili stout

Winter warmer

Well some of you have gotten the category, anyway...

I guess I'll go real std. ###REDACTED###

Edit: Not cool. He edited his initial post after several guesses. Next time you're giving clues, just create a new post!

My new guess will be rosemary stout. Why the hell not?

Does no one read clues and then double check BJCP?
Chocolate stout

And wow, I could've sworn your post said "chocolate milk stout" before! I'm not a fan of the removal of the "edited by xxxxxx" tags. Now it looks like no post has ever been edited, though we know that is true! Oh well. Carry on with your cauliflower porter!

mcbethenstein said:

Does no one read clues and then double check BJCP?
Chocolate stout

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21a - herb/spice/vegetable beer right?

Ok, guys. Give a girl a break. I was busy with the baby... Came back, caught up on the tread and was like "Huh?" I didn't realize the original clue didn't give the category. And you must have caught the tread in the 25 seconds before I edited my own post. I did say chocolate milk stout... I made one a while ago and it didn't turn out, so that was my first thought. Then I thought broader than that.

barrooze said:

I guess I'll go real std. ###REDACTED###

Edit: Not cool. He edited his initial post after several guesses. Next time you're giving clues, just create a new post!

My new guess will be rosemary stout. Why the hell not?

Click to expand...

What? I didn't edit anything. You need to cut down on the alcohol it's impairing your judgement.

Also, sorry no rosemary in this one.

And nobody has gotten there yet. Not even the base style, which I would accept as a correct answer.

Rhubarb Ale

Well considering the only thing you've told us is it's in 21A I'm not surprised nobody has the base yet. It's one of the most broad categories.

mcbethenstein said:

I did say chocolate milk stout... I made one a while ago and it didn't turn out, so that was my first thought.

Click to expand...

That sounds really good! Was it a milk stout with a lot of chocolate malt or did you do it some other way?

weirdboy said:

What? I didn't edit anything. You need to cut down on the alcohol it's impairing your judgement.

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Hadn't had a drink when I made that post! I don't know what was going on with the notification email then, since all that was in the email was the very first line of the post. Normally the email contains the entire thing. Oh well. Not a biggie.

Reno_eNVy said:

Well considering the only thing you've told us is it's in 21A I'm not surprised nobody has the base yet. It's one of the most broad categories.

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Isn't the deal with 21a (and 20a for that matter) is that the entrant must specify the underlying style. That means that this could be ANY style.

If we're guessing the underlying style, I'd go with American Brown (since it's apparently not a rosemary stout! ).

Under-underlying style?

Ale.

It was a milk stout with light chocolate malt & ghiradelli cocoa powder... In an attempt to make it like a whoppers candy, I used carnation malted milk powder too. It tasted great going into the fermenter, but fermented too high and got estery and maybe infected too. I'm not sure. I have yet to dump the bottles.

NineMilBill said:

Under-underlying style?

Ale.

Click to expand...

I'm going to win you out and say that the underlying style is beer.

mcbethenstein said:

It was a milk stout with light chocolate malt & ghiradelli cocoa powder... In an attempt to make it like a whoppers candy, I used carnation malted milk powder too. It tasted great going into the fermenter, but fermented too high and got estery and maybe infected too. I'm not sure. I have yet to dump the bottles.

Click to expand...

Sounds like your heart was in the right place though. don't dump it. I had an Irish red I made in the summer that got into the 70s fermenting and it tasted like rotten fruit going into the bottles, and now it tastes awesome 6 months later

bottlebomber said:

I'm going to win you out and say that the underlying style is beer.

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I'll see your "beer" and raise you "beverage".

Beverage? Try liquid, sir!

So.... yea or nay? New hint? Another confirmation that it's in Category 21A?

Reno_eNVy said:

Beverage? Try liquid, sir!

Click to expand...

Matter.

Space brewed ale with alien yeast.

NineMilBill said:

Matter.

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Sub-atomic particles

I......uhhh...

ummm...

Went to public school.

You win.

What's the time limit for the image poster to remain silent? It's been over a day since we've heard anything.

24 hours and you're ass out

Well, it's been about 28, so if anyone else wants to go....

Boom. A spin on a BJCP style

Southern English Brown ale? Playing off the Mary Poppins non-clue.

HAHA no. And non-clue indeed. Poppins is SWMBO's favorite Disney movie. We got it at Disneyland and I got a Nightmare Before Christmas mug, my favorite Disney

Hint: it's darker than the style normally is

Skellington Belgian Blonde?

Lulz

Quad

Nope.

Damn, did the lull from the last photo kill everybody's spirit?

Rye-maibock

mcbethenstein said:

Rye-maibock

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Holy crap that sounds good!

It does sound good. But it's not correct

Hint: The style it's a spin on originates in continental Europe

chocolate saison