- Recipe Type
- All Grain
- Yeast
- Safale S-05
- Yeast Starter
- Yes...
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.072
- Final Gravity
- 1.014
- Boiling Time (Minutes)
- 60
- IBU
- 109.32
- Color
- SRM: 8.36
- Primary Fermentation (# of Days & Temp)
- 5 @ 63
- Secondary Fermentation (# of Days & Temp)
- 7 @ 58
- Tasting Notes
- see below
People have asked for the recipe so here it is:
Calculations performed with Brewer's friend online Total Recipe Creator
Fermentables
Amount Fermentable PPG ��L Bill %
10 lb Canadian 2-Row 37 1.8 78.43%
1 lb Pilsner 38 1.6 7.84%
1 lb Vienna 37 4 7.84%
0.5 lb Caramel / Crystal 75L 33 75 3.92%
0.25 lb Flaked Barley 32 2.2 1.96%
Hops
Amount Variety Time AA Type Use
1 oz Galena 60 min 13.1 Pellet Boil
1 oz Galena 40 min 13.1 Pellet Boil
0.5 oz Galena 20 min 13.1 Pellet Boil
0.5 oz Cascade 15 min 6.5 Pellet Boil
0.5 oz Galena 5 min 13.1 Pellet Boil
0.5 oz Cascade 5 min 6.5 Pellet Boil
1 oz Cascade 0 min 6.5 Pellet Boil
0.5 oz Cascade Dry Hop
Mash Steps
-- Infusion 152 F 60 min
-- Batch Sparge -- 170 F 10 min
Yeast
Fermentis / Safale - Safale - American Ale Yeast
US-05
Attenuation: 77%
Flocculation: Medium
Optimum Temperature: 59��F - 75��F Starter: Yes Form: Dry
Tasting Notes:
Appearance: This poured a glowing orange/amber with a moderate hop haze and a dense white head that lasted until the end of the pint.
Aroma: The aroma was full of resinous pine and floral notes, with a noticeable grapefruitiness underneath.
Mouth Feel: On the thicker side for an IPA, but good carbonation and a nice creamy head.
Taste: When it first hit my tongue, it had loads of esters backed by the punch of 108 IBU, but as I savoured and swallowed each sip, it mellowed into lingering citrus and subtle, well balanced residual sweetness. In other words this was a hop-bomb, but a very subtle one. Like a firecracker that goes off with a big bang, but finishes with intricate sparkles of colour and light.
Overall: I could drink an awful lot of this one.
I'll post a picture later this weekend
Calculations performed with Brewer's friend online Total Recipe Creator
Fermentables
Amount Fermentable PPG ��L Bill %
10 lb Canadian 2-Row 37 1.8 78.43%
1 lb Pilsner 38 1.6 7.84%
1 lb Vienna 37 4 7.84%
0.5 lb Caramel / Crystal 75L 33 75 3.92%
0.25 lb Flaked Barley 32 2.2 1.96%
Hops
Amount Variety Time AA Type Use
1 oz Galena 60 min 13.1 Pellet Boil
1 oz Galena 40 min 13.1 Pellet Boil
0.5 oz Galena 20 min 13.1 Pellet Boil
0.5 oz Cascade 15 min 6.5 Pellet Boil
0.5 oz Galena 5 min 13.1 Pellet Boil
0.5 oz Cascade 5 min 6.5 Pellet Boil
1 oz Cascade 0 min 6.5 Pellet Boil
0.5 oz Cascade Dry Hop
Mash Steps
-- Infusion 152 F 60 min
-- Batch Sparge -- 170 F 10 min
Yeast
Fermentis / Safale - Safale - American Ale Yeast
US-05
Attenuation: 77%
Flocculation: Medium
Optimum Temperature: 59��F - 75��F Starter: Yes Form: Dry
Tasting Notes:
Appearance: This poured a glowing orange/amber with a moderate hop haze and a dense white head that lasted until the end of the pint.
Aroma: The aroma was full of resinous pine and floral notes, with a noticeable grapefruitiness underneath.
Mouth Feel: On the thicker side for an IPA, but good carbonation and a nice creamy head.
Taste: When it first hit my tongue, it had loads of esters backed by the punch of 108 IBU, but as I savoured and swallowed each sip, it mellowed into lingering citrus and subtle, well balanced residual sweetness. In other words this was a hop-bomb, but a very subtle one. Like a firecracker that goes off with a big bang, but finishes with intricate sparkles of colour and light.
Overall: I could drink an awful lot of this one.
I'll post a picture later this weekend
