Hi all, still trying to understand yeast washing...
I collected the yeast cake from an american ale with us 05. Any problems collecting a dry pitch like us 05?
After the first washing, I have a very thin (~1/4") lighter layer on the top. Is this the actual yeast layer?
You can barely see the lighter layer at the very top:
I collected the yeast cake from an american ale with us 05. Any problems collecting a dry pitch like us 05?
After the first washing, I have a very thin (~1/4") lighter layer on the top. Is this the actual yeast layer?
You can barely see the lighter layer at the very top: