Chefjp
Well-Known Member
Im brewing a DIPA, Ive heard of adding some corn sugar for drying it out. Im not able to find corn sugar, can I add Table sugar?
Thanks
Thanks
corn sugar vs table sugar for drying DIPA
- Thread starter Chefjp
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Obliviousbrew
Well-Known Member
You can use table sugar at boiling with no problems don't add too much
ReverseApacheMaster
Well-Known Member
Yes, table sugar is fine. It can be broken down into glucose and fermented just like corn sugar. The only difference is the table sugar requires an enzymatic process that corn sugar doesn't.
