Why do brewing hydrometers have no thermometer?

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MississippiSlim

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I work in oil and gas production and we use hydrometers frequently in our work. Our hydrometers have internal thermometers so that you can just take a gravity and temp at the same time. Womdering why the hydrometers you get from most brew places don't have them? Do yours?
 
I've seen them- most online homebrew shops have them, I believe. I have a "stick on" thermometer on the outside of the fermenter to monitor fermentation temperature, so I don't need another way to measure temperature during the hydrometer reading.
 
I used to have one, but the thermometer got jacked up when I put it in 150 ish deg wort. The SWMBO broke that one a month ago. I prefer using a digital thermo anyways...
 
YES! That is exactly what we are saying:mug:

I agree. I have to say that as a person new to this hobby I grew to really hate the standard hydrometer that comes with every kit. To me it's extremely misleading to tell new people that the basic hydrometer is good enough to take readings. There is so much new stuff to try and take in that I think it's nice to try and make it easier, but a new brewer will eventually realize to get accurate readings they have to also know the temperature and then adjust accordingly (assuming they went through the trouble to calibrate the hyrdometer at 60 degrees in the first place).
 
Thermohydrometers work great, just have to keep the samples below 120°F.... I think I use it more than any of my other sugar measuring tools.

I check the sparge runnings with a refractometer to gauge the sugar at 10minute intervals (I find taking samples and cooling them constantly them an annoying task).
I usually use my thermohydrometer for OG and testing the wort during fermentation; I sometime use the refractometer to verify.
I use a finishing hydrometer once the FG is under 1.020
 
Realistically, the correction for the beers I make, at the temperatures I ferment them will run less than a point.
 
This morning it struck me that perhaps we should use hydrometers that have the same coefficient of volumetric thermal expansion as water, so we don't have to adjust the readings for temperature.

A quick look at a table of the coefficient of expansion of different plastics identified polycarbonate as the one that matches water very closely. :)

So now we need to figure out how to make a polycarbonate hydrometer!
 
This morning it struck me that perhaps we should use hydrometers that have the same coefficient of volumetric thermal expansion as water, so we don't have to adjust the readings for temperature.

A quick look at a table of the coefficient of expansion of different plastics identified polycarbonate as the one that matches water very closely. :)

So now we need to figure out how to make a polycarbonate hydrometer!

That might work if the hydrometer is solid polycarbonate. If it's hollow like most of the glass instruments I've seen the air inside has a different temperature coefficient. (But would it matter? Its volume is constrained by the tube. But the tube can expand or shrink. Ow, my head hurts.)

At any rate, the hydrometer would have to soak in the sample for a while to equalize temperatures. But it sound like some experimentation is in order.

Dave
 
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