cherrob123
Well-Known Member
I just started drinking a gruit I made last March. It really turned out great. Since there weren't a lot of recipes to look at, I had to guess at what kind of yeast to use. I decided to go for a nice bland, non offensive wheat yeast. Wyeast 3068 smack pack.
I would like to brew this again. I kept meticulous notes on brew day and both racking days. I am confident I can recreate the wort. I am looking for some suggestions for different yeasts. Here's the extract recipe I made up.
Remember, Gruit does not have hops. Bittering herbs are used in lieu of hops.
3 lbs. DME
1/2 lb light brown sugar
1/2 lb dark brown sugar
1/2 lb of home made invert sugar candy
1 lb raw local honey
I used
1 oz of Mugwort
1 oz of Yarrow
2 gr. of Sweet Gale
and .2 oz of Marsh Rosemary for aroma
The first three herbs I added at 60 minutes and the Rosemary I added at 10.
Any suggestions would be great. I plan on boiling this on July 4th so I would like to start building my starter tomorrow or Monday at the latest.
Thanks in advance.
I would like to brew this again. I kept meticulous notes on brew day and both racking days. I am confident I can recreate the wort. I am looking for some suggestions for different yeasts. Here's the extract recipe I made up.
Remember, Gruit does not have hops. Bittering herbs are used in lieu of hops.
3 lbs. DME
1/2 lb light brown sugar
1/2 lb dark brown sugar
1/2 lb of home made invert sugar candy
1 lb raw local honey
I used
1 oz of Mugwort
1 oz of Yarrow
2 gr. of Sweet Gale
and .2 oz of Marsh Rosemary for aroma
The first three herbs I added at 60 minutes and the Rosemary I added at 10.
Any suggestions would be great. I plan on boiling this on July 4th so I would like to start building my starter tomorrow or Monday at the latest.
Thanks in advance.